Produk

Pocky

Pocky is a Japanese snack food produced by Ezaki Glico. Pocky was first sold in 1966,^[1] and consists of chocolate-coated biscuit sticks. It was named after the Japanese onomatopoetic word pokkin.

Rm 3 / pack

The original was followed by almond coatings in 1971, and strawberry coatings in 1977. Today, the product line includes variations as milk, mousse, green tea, honey, banana, cookies and cream, and coconut flavored coatings, and themed products such as "Decorer Pocky", with colorful decorative stripes in the coating, and "Men's Pocky", a dark (bittersweet) chocolate and "mature" version.

Snickers

Snickers is a brand name chocolate bar made by the American company Mars, Incorporated. Consisting of nougat topped with caramel and peanuts, enrobed in milk chocolate, Snickers has annual global sales of $2 billion.

In the United Kingdom, the Isle of Man, and Ireland, Snickers was sold under the brand name Marathon until 19 July 1990. Snickers brand Marathon energy bars have since been sold in some markets.

Rm 3 / Bar

Hershey's Milk Chocolate Bar

 The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar, or more simply the Hershey Bar) is the flagship chocolate bar of the Hershey Company. Hershey refers to it as "The Great American Chocolate Bar." The Hershey Milk Chocolate Bar was first sold in 1900, followed by the Hershey's Milk Chocolate with Almonds variety, which began production in 1908.

The Hershey Process milk chocolate in these bars uses fresh milk delivered directly from local farms. The process was developed by Milton Hershey and produced the first mass-produced chocolate in the United States. As a result, the Hershey flavor is widely recognized in the United States, but less so internationally, especially in areas where European chocolates are more widely available. The process is a company and trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This flavor gives the product a particular sour, "tangy" taste that the US public has come to associate with the taste of chocolate, to the point that other manufacturers often add butyric acid to their milk chocolates. The American bar's taste profile was not as popular with the Canadian public, leading Hershey to introduce a reformulated Canadian bar in 1983.

Until 2015, Hershey also added polyglycerol polyricinoleate (PGPR) to their chocolate, which contributed to the difference in taste between Hershey chocolates and European chocolates. Artificial vanillin was also removed in 2015.

RM 12 / Bar

Pepero

Pepero (빼빼로) is a cookie stick, dipped in compound chocolate, manufactured by Lotte Confectionery in South Korea since 1983.

Pepero is similar to the older Japanese cookie stick Pocky from Glico. Glico has accused Lotte of copycat practices and trademark infringement.

 Pepero is manufactured in several flavors:                    RM 8 / Pack

• Chocolate (Original)
• Strawberry
• Almond (coated with chocolate)
• Nude (chocolate in the center with a biscuit coating on the outside; the other way around from an original chocolate pepero)
• White Chocolate Cookie
• Black Chocolate Cookie
• Tiramisu Cheese
• Melon
• Peanut
• Double "Dip" White Chocolate (Two coatings instead of one)
• Double "Dip" Black Chocolate
• Blueberry Yogurt

Japanese Mochi Fruits Daifuku (Rice Cake)

RM 52 / Pack

About the product

• Japanese Mochi Fruits Daifuku
• Perfect for the college student, military personnel, the office, birthdays, Halloween, Pinatas, holidays or any other special occasion.
• Strawberry mochi, Melon mochi
• Specially packaged in ( Party Time Bubble7 ) labeled Bag, Perfect for gift.
• Great for after school snack, late night treat, break room or anywhere you need a quick snack.